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Bourgogne Chitry-Le-Fort ChardonnayOur Bourgogne Chitry White is a consistent wine with plenty of body and fruit as well as a certain degree of minerality which reminds us of its closeness to Chablis. |
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Saint-Bris SauvignonSaint Bris is produced from Sauvignon grapes which give the wine its fruity nose of predominantly citrusy notes. The lightness of the palate makes this a refreshing wine. |
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Crémant de BourgogneCremant has held AOC status since 1975 and is made using the 'traditional method'. This method produces sparkling wines which develop their full set of aromas and characteristics during a minimum of 12 to 16 months ageing in bottles. |